Ok so I am breathing and giving myself a break. I fell short today but it is ok. The Demi-Glace (Glace de Veau, modern) could have been reduced by another 1/4th. The Sauce Marchand de Vin could have also reduced by another 1/4th and then it would have been perfect. The Sauce Chasseur was on point but I forgot the concesser tomatoes to the finish, my bag. The Tomato Sauce was loose and the Spanish sauce was to thick and border line too spicy. I will be better prepped with my "mise en place" for now on as well as pay close attention to the DETAILS. All of these mistakes could have been prevented. Game face on and I will see you in class tomorrow. I still am loving each day in class and even at home making these sauces as well.
Oh yeah the classroom drama was really classic and very high schoolish. But hella funny.
Peace!
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