Day 20 6/10/11

Today we made Navarin od Lamb, which is a braised lamb stew. I did ok but I mixed up the step on adding the flour. I added it to the meat and not to the mirepoix mexture in the pot. Though it did come out good. We also made Beignets de gambes which simply means deep fried shrimp. Wwe were instucted to make a curry manonnaise, I did make my sauce but it had way to much curry. So next time only put in a hint of curry to the mayonnaise and it will be perfect in taste.